The Art of Scallop Searing

Mastering the technique of searing scallops is an essential skill for any seafood enthusiast. When done right, you'll achieve a golden, caramelized crust while preserving the scallop's delicate, tender interior. Let's dive into the perfect method using our fresh, locally-sourced scallops.

Ingredients

• 6-8 large fresh scallops from Hometown Scallops
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• Salt and freshly ground black pepper
• Lemon wedges for serving

Instructions

1. Pat the scallops dry with paper towels. This is crucial for achieving a good sear.
2. Season both sides of the scallops with salt and pepper.
3. Heat a large, heavy-bottomed skillet (preferably cast iron) over medium-high heat.
4. Add butter and oil to the pan. When the butter has melted and the pan is hot, add the scallops.
5. Sear the scallops for about 2-3 minutes on each side. They should have a golden-brown crust.
6. Remove from heat and serve immediately with lemon wedges.

Tips for Perfect Seared Scallops

• Always start with high-quality, fresh scallops. Our locally-sourced scallops are perfect for this dish.
• Make sure your pan is very hot before adding the scallops. This ensures a good sear.
• Don't overcrowd the pan. Cook in batches if necessary.
• Resist the urge to move the scallops around in the pan. Let them develop a nice crust.
• Serve immediately for the best texture and flavor.

With these simple steps and our fresh seafood delivery, you'll be creating restaurant-quality seared scallops in no time. The sweet, delicate flavor of our local scallops paired with the rich, caramelized crust will surely impress your dinner guests. Enjoy the taste of the coast right in your own kitchen!